What do cider, wine, pickles, kraut, salami, beer, cheese, spirits, kombucha, kefir, sourdough, mead, hot sauce, sake, kimchi, koji, coffee, and chocolate share in common? Come find out at the fourth annual New Mexico Fermentation Festival slated for Saturday, October 19 from 10:00 .am. – 4:00 p.m. at the Gutierrez-Hubbell House, 6029 Isleta Blvd SW, Albuquerque, NM 87105. Learn more about preserving fresh, local food at this all-day event that includes hands-on workshops, lectures, and tutorials. The Festival’s programming demonstrates how the fermentation process preserves foods and creates enzymes and probiotics that are beneficial to consumers. Visit www.ediblenm.com for more information and tickets. Organized by edible New Mexico, proceeds benefit the Hubbell House Alliance and the BernCo Quality of Life Fund.