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Measure Overview

# Performance Measure Strategic Plan Goal Business Strategy
P35 Conduct food safety inspections (%) Community Health Increased Effectiveness

Why is this measure important?

Many members of the public utilize public, private and intuitional food establishments that include restaurants, schools, day care facilities, adult facilities, etc., that need to maintain safe operational standards to protect public health.

Where does the data come from?

Accela Automation, Excel; Accela monthly report is input into Excel spreadsheet

How is the measure calculated?

Number of inspections completed divided by total inspections required 

Who to contact if you have questions?

Lucas Tafoya

Additional Information

The number of inspections for an establishment is dependent on the assigned risk category.  Each establishment is assigned one of the following risk categories Low = 1 inspection, Medium = 2 inspections, High = 3 inspections.


FY19 Target


% of inspections

FY20 Target


% of inspections

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